Flowering of Mango
Mango flowering is affected by many internal factors. A proportion of perfect below 1% could seriously hinder fertilization and subsequent fruit set, but the proportion can be improved by exogenous application of naphthalene acetic acid (NAA) (200 ppm) at flower bud differentiation.
The nature of flower production in mango is a complex phenomenon and has been investigated on the basis of two physiological theories.
The plant nutrition theory was considered inadequate to explain fruit bud differentiation in mango.
Secondly, a lot of speculative studies were conducted in mango on the release of specific flowering hormone by leaves without any specific success.
However, it was observed that excessive fruiting in the previous year, and unsuitable pruning and fertilization practices may delay the emergence of flushes and may be detrimental to the number of panicles and the bearing capacity of the flushes the following year.
It seems that photoperiodism and thermoperiodism play an important role in controlling g flowering in mango.
Although flower bud differentiation in mango takes place during the short days in the fall off season flowering during June was also observed near equator.
Hence, mango cannot be characterized as a short or long day plant unless a critical day length is found
It is well known that the Neelum variety of mango produces two crops a year in Kanyakumari in South India but flowers only once in North Indian conditions.
Experts found a lower percentage of hermaphrodite flowers on the eastern side of the tree, which gets more sunlight, and the highest on the north side. Shade tends to prevent and delay the formation of fruit buds.
Climatic conditions have significant influence on the time of flowering in mango.
In India flowering starts from December in the South, January in Bihar and Bengal, and February in eastern Uttar Pradesh, and in February-March in northern India.
The duration of flowering is 20-25 days in Dashehari, while panicle emergence occurs in early December and flower opening is completed by February.
Late flowering opening and subsequent fruit setting may lead to exposure to excessive heat, resulting in premature death of the ovary. Most of the varieties in northern India suffer from biennial/alternate bearing.
The fruiting in “on” and “off” years could vary according to variety, but in Dashehari the ration could well be 60:40.
Flowering of Mango
Mango is one of the popular fruits in the world due to its attractive color, delicious taste and excellent nutritional properties. Known for its sweet fragrance and flavor, the mango has delighted the senses for more than 4000 years. A celebrated fruit, mango, now produced in most of the tropical parts of the globe.
History and Origin of Mango The mango has been known in India since very early times. It is referred to in Sanskrit literature as Amra and h...
This tropical fruit is high in vitamin C. Mango fruits contain 10-20 percent sugar and are important source of vitamin A. They have a rich...
Breeding Objective of Mango Most of the commercial mango cultivars have a strong bienial bearing tendency. Thus the main objectives of breed...
The mango is believed to have been discovered as long as five to six thousand years in eastern India, Thailand, Myanmar, the Andaman Islands...
Pollination is major yield-limiting constraint, due to the large number of flowers on trees and low fruit set. Most mango cultivars are se...
Mango trees perform well both under tropical and subtropical climatic conditions. The trees can survive at 10 °C to 65 °C but the optimum ...
Black Tip of Mango Black tip is a serious disorder that is capable of causing considerable set back to the grower. Among the commercial cult...
Flowering of Mango Mango flowering is affected by many internal factors. A proportion of perfect below 1% could seriously hinder fertilizati...