Internal Breakdown of Mango
Generally the symptoms of internal breakdown are characterized by breakdown of the flesh on the ventral side and toward the apex on the fruit.
In Haden mangos, there is a yellowing of the green skin at the apex, which becomes soft.
At the advanced stage of the disorder, the tissue becomes spongy and grayish black.
The causes of this malady are mostly unknown, but exposure of fruits to infra red rays at 40 degree C produced 100% occurrence with 20% intensity of damage.
The symptoms of this disorder are revealed only when the fruits are open cut open. The internal breakdown tissue is soft or spongy, with or without off-flavour.
The disorder commences from the stone and spreads toward the periphery. In severe cases the whole fleshy tissue becomes too soft, resembling bacteria rot.
Internal Breakdown of Mango
Mango is one of the popular fruits in the world due to its attractive color, delicious taste and excellent nutritional properties. Known for its sweet fragrance and flavor, the mango has delighted the senses for more than 4000 years. A celebrated fruit, mango, now produced in most of the tropical parts of the globe.
Sunday, January 24, 2010
Popular Posts
-
Mangoes, the national fruit of both India and Pakistan is grown in almost all tropical regions of the world with China, Thailand, and Indone...
-
The mango is believed to have been discovered as long as five to six thousand years in eastern India, Thailand, Myanmar, the Andaman Islands...
-
The mango fruit is a large, fleshy drupe, containing an edible mesocarp of the varying thickness. The mesocarp is resinous and highly variab...
-
Mango trees perform well both under tropical and subtropical climatic conditions. The trees can survive at 10 °C to 65 °C but the optimum ...
-
Mango has become an important export commodity for several developing countries. Means of transportation are scarce. Mango transportatio...
-
Mango Malformation Disease (MMD) Mango Malformation Disease is a fungal disease of mangoes caused by several species of Fusarium, some yet...
-
Mango is most usually eaten raw. However, production volumes of this fruit are high and large quantities are often waste. Peels and stones o...
-
About 40 to 60% of the fruit intake ends up as waste in the mango processing factories. This fruit waste consists of 12-15%, 5-10% pulp wast...