In Rajasthan India, the people there use mango powder, a suitable substitute for tomatoes.
When cooked, mango powder, which is known as amchur in Hindi, gives a mild, sweet and tangy flavor. Amchur is tart, light brown in color and used mainly for pickling and sometimes in stir-fries and curries.
In Indian it’s very common to sprinkle a combination of salt, mango powder, black pepper and lemon over regular fruits, such as chopped apples, pears and/or bananas.
Dehydrated mango powders can be reconstituted into juice and used as a base for preparation of products like beverages and baby foods.
The use of mango powder
