Mango custard powder

What is custard: Custard is a sweet yellow sauce from milk and eggs or from milk and a powder. Depending on how much egg or thickener is used, custard may vary in consistency from the thin pouring cause to a thick pastry cream.

Most common custards are used as desserts or dessert sauces and typically include sugar and vanilla.

Custard powder is also used to make custard. This is flavored cornflour-based powder that is mixed with a little cold milk and sugar and stirred into boiling milk.

Mango custard powder is obtained from mango pulp mixed with skimmed milk powder, sugar, corn starch or other ingredients.

The blend then is dried to 1-1.5% moisture and ground to a granular powder.
Mango custard powder