Mango is one of the popular fruits in the world due to its attractive color, delicious taste and excellent nutritional properties. Known for its sweet fragrance and flavor, the mango has delighted the senses for more than 4000 years. A celebrated fruit, mango, now produced in most of the tropical parts of the globe.

Thursday, June 2, 2016

What is the texture of mango?

The sensory characteristics used, for the fruit and the flesh of the mangoes, were skin color, fruit size, flesh texture and overall liking for the flesh.

The mango skin is smooth and shiny and its color varies in hue from very green to bright, wild red or yellow, depending on its variety and how ripe it is.

The fruit flesh of a ripe mango is very sweet with a unique taste. The texture of the flesh varies markedly between different cultivars, some having a soft, pulpy texture similar to an over-ripe plum, whole others having firmer flesh like a cantaloupe or avocado.

In some cultivars, the flesh has a fibrous texture. The better mangoes have firm but yielding sweet flesh that is rich and dense and has not gotten too stringy.
What is the texture of mango?

Popular Posts