Mango peels contain a considerable concentration of bioactive compounds, and the rational use of these residues can bring, a nutritional benefits, also reduction in environmental impacts. The nutritional analysis indicated that mango peel is a good source of moisture, protein and minerals.
Nutritionally, mango peel contains moisture 68.50%, protein 2.05%, ash 2.62%, fibre 5.40% and carbohydrates 26.50% and has an energy content of 453.92 kJ/100g.
Polyphenolic compounds, abundantly found in mango, not only provide various functionalities in foods but also act as a strong antioxidant in the body. Mango peel is a promising source of phytonutrients such as polyphenols, carotenoids and vitamin E and C.
Studies also have reported that mango pulp and peel contains high dietary fibre. Dietary fiber plays an important role in many physiological processes in the prevention of illnesses such as constipation, hypertension, liver cirrhosis, diabetes, cancer, and others.
Constituent
in mango peel
