Other significant mango-producing countries include China, Thailand, Mexico, Pakistan, the Philippines, Indonesia, Brazil, Nigeria, and Egypt. China, for instance, produced approximately 2.4 million tons of mangoes in 2020. Despite its substantial production, China does not lead in exporting canned mangoes; this market is dominated by Mexico, which controls about 50% of the value and 45% of the global import volume.
In the United States, mangoes have become increasingly popular, surpassing apricots, cherries, and plums among fruit consumers. American preferences lean towards mangoes with a strong red color, and this preference is reflected in consumption trends. In 2000, the average American consumed 1.75 pounds of fresh mango per year. By 2021, this figure had more than doubled to 3.66 pounds per capita, illustrating a growing appreciation for this tropical fruit.
India boasts over 1,000 commercial mango varieties, with popular ones including Alphonso, Benishan, and Kesar. Known as the "king of fruits" in India, mangoes are celebrated for their rich flavors and diverse varieties. However, the international trade of mangoes is dominated by specific varieties such as "Keitt" and "Tommy Atkins," which are favored for their resilience and shelf-life.
Mangoes also enjoy popularity in Latin America and Malaysia, where they are integral to the local diets and cultures. The global love for mangoes continues to grow, driven by their delightful taste and nutritional benefits. This trend indicates a promising future for mango production and consumption worldwide.
Global Mango Market: Dominance, Diversity, and Growing Popularity
