First, they are yellowish, pink, deep-rose or wine-red and in time, they become dark-green and glossy. Full-grown leaves may be 10-32 cm long. Hundreds, perhaps even up to 4,000, small, yellowish or reddish flowers are borne in profuse, showy, erect, pyramidal, branched clusters. 25% to 98% male, the rest hermaphroditic.
Being rich in antioxidants, these leaves are loaded with anti-inflammatory properties. It also has anti-microbial properties. As per studies, these leaves prevent degenerating cells and cell damage.
Mango leaves are rich in vitamins like vitamin C, vitamin A, and vitamin B. It contains other compounds like steroids, alkaloids, riboflavin, Thiamin, phenolic, beta-carotene, flavonoids, etc.
According to Ayurveda and traditional Chinese medicine, mango leaves are used for thousands of years now for their healing properties. Traditionally, mango leaves have been used for natural healing applications such as treating diarrhea, dysentery, gastrointestinal tract disorders, scurvy, typhoid fever, sore throat, and as a febrifuge.
The mango leaves are good for all kinds of respiratory problems. It is especially useful for people suffering from colds, bronchitis and asthma.
Characteristics of mango leaves
