Mango is one of the popular fruits in the world due to its attractive color, delicious taste and excellent nutritional properties. Known for its sweet fragrance and flavor, the mango has delighted the senses for more than 4000 years. A celebrated fruit, mango, now produced in most of the tropical parts of the globe.

Sunday, April 16, 2023

Characteristics of mango leaves

Mango leaves are the foliage of an evergreen tree belonging to the Anacardiaceae family. The leaves grow on large trees that can reach 15 to 30 meters in height and thrive in tropical to subtropical regions worldwide. Leaves droop like ribbons on slender petioles, borne mainly in rosettes at the tips of the branches and numerous twigs. New leaves appear periodically and irregularly on a few branches at a time.

First, they are yellowish, pink, deep-rose or wine-red and in time, they become dark-green and glossy. Full-grown leaves may be 10-32 cm long. Hundreds, perhaps even up to 4,000, small, yellowish or reddish flowers are borne in profuse, showy, erect, pyramidal, branched clusters. 25% to 98% male, the rest hermaphroditic.

Being rich in antioxidants, these leaves are loaded with anti-inflammatory properties. It also has anti-microbial properties. As per studies, these leaves prevent degenerating cells and cell damage.

Mango leaves are rich in vitamins like vitamin C, vitamin A, and vitamin B. It contains other compounds like steroids, alkaloids, riboflavin, Thiamin, phenolic, beta-carotene, flavonoids, etc.

According to Ayurveda and traditional Chinese medicine, mango leaves are used for thousands of years now for their healing properties. Traditionally, mango leaves have been used for natural healing applications such as treating diarrhea, dysentery, gastrointestinal tract disorders, scurvy, typhoid fever, sore throat, and as a febrifuge.

The mango leaves are good for all kinds of respiratory problems. It is especially useful for people suffering from colds, bronchitis and asthma.
Characteristics of mango leaves

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