Polyphenolic antioxidants in mango peel

Mangoes are a potential source of flavonoids and carotenoids, which makes them a food with good bioactive potential. The main bioactive compounds found in mangoes are polyphenols mangiferin, catechins, quercetin, kaempferol, gallic acid, and benzoic acid, which are compounds associated with the prevention of degenerative diseases, including cancer, cardiovascular diseases, and diabetes.

Among the different parts, fruit peels are rich in polyphenolic compounds, flavonoids, ascorbic acid, and this makes them valuable in making antioxidants.

Mango peels (MP) is a rich source of phenolic compounds with antioxidant activity.

Anti-proliferative activities in mango peel also has been reported. It has been reported that peel was a good source of phytochemicals, such as polyphenols, carotenoids, and it exhibited good antioxidant properties. It is commonly considered that the concentration and composition of phenolics is affected by genetic, agronomic and environmental factors.

Throughout processing of mango, peels are the major by-product, approximately 7-24% of the fruit. The peels are little used for processed foods, and which have potential to be used for value-added applications in functional foods and nutraceuticals. Studies have shown that this material contains phytochemical compounds of nutritional interest.

Polyphenolic antioxidants in mango peel