Mango is one of the popular fruits in the world due to its attractive color, delicious taste and excellent nutritional properties. Known for its sweet fragrance and flavor, the mango has delighted the senses for more than 4000 years. A celebrated fruit, mango, now produced in most of the tropical parts of the globe.

Tuesday, June 7, 2022

Mangoes in Pakistan

Mangoes, the national fruit of both India and Pakistan is grown in almost all tropical regions of the world with China, Thailand, and Indonesia among the top producers. Pakistan ranks globally among the top 10 producers of mangoes.

Mangoes are not only Pakistan’s national fruit, they are also part of culture, a networking tool, and an instrument of social bonding.

Among the hundreds of varieties of mangoes that are cultivated, only 25 to 30 are actually cultivated on a commercial scale. The famous varieties are Chaunsa, Sindhri, Langra, Dausehri, Anwar Ratol, Saroli, Samar Bahisht, Toota Pari, Fajri, Neelum, Alphanso, Almas, Sanwal, Surkha, Sunera, and Desi.

Punjab, the country's largest province and the bread basket, produces 70% of the country's total mangoes, whereas Sindh and Khyber-Pakhtunkhwa provinces yield 29% and 1%, respectively.

Mirpur Khas, the capital village of the Mirpur Khas District and Mirpur Khas Division in the Sindh province, is known for its mango cultivation, with hundreds of varieties of the fruit produced each year – it is also called the “City of Mangoes,” and has been home to an annual mango festival since 1955.
Mangoes in Pakistan
at 9:41:00 PM
Labels:

Popular Posts

  • Morphology of mango fruit
    The mango fruit is a large, fleshy drupe, containing an edible mesocarp of the varying thickness. The mesocarp is resinous and highly variab...
  • Mangoes in Pakistan
    Mangoes, the national fruit of both India and Pakistan is grown in almost all tropical regions of the world with China, Thailand, and Indone...
  • Introduction to Mango
    The mango is believed to have been discovered as long as five to six thousand years in eastern India, Thailand, Myanmar, the Andaman Islands...
  • Ecology and climatic requirements
    Mango trees perform well both under tropical and subtropical climatic conditions. The trees can survive at 10 °C to 65 °C but the optimum ...
  • Transportation of mango
    Mango has become an important export commodity for several developing countries. Means of transportation are scarce. Mango transportatio...
  • Mango Malformation Disease (MMD)
    Mango Malformation Disease (MMD) Mango Malformation Disease is a fungal disease of mangoes caused by several species of Fusarium, some yet...
  • Mango vinegar
    Mango is most usually eaten raw. However, production volumes of this fruit are high and large quantities are often waste. Peels and stones o...
  • Animal feed from mango
    About 40 to 60% of the fruit intake ends up as waste in the mango processing factories. This fruit waste consists of 12-15%, 5-10% pulp wast...

FOOD SCIENCE AND HUMAN NUTRITION

Loading...