Mango leaves are a rich source of phenolic compounds with strong antioxidant power, particularly mangiferin, a special xanthone, because of their potent antioxidant capacity, and followed by phenolic acids, benzophenones, and other antioxidants such as flavonoids, carotenoids, quercetin, isoquercetin, ascorbic acid, and tocopherols.
Mangiferin, which is also found in the bark, fruit, and roots of mango trees and other plants, has been characterized as a highly potent antioxidant with potential health benefits. Mangiferin has been shown to enhance brain activity and mental alertness.
The phenolics in mango have shown various bioactivities, such as antioxidant, antidiabetic, antimicrobial, immunomodulatory, antipyretic, anti-inflammatory and analgesic activities. Some research suggests that they improve gut bacteria and help treat or prevent conditions like obesity, diabetes, heart disease, and cancer.
Mango leaves oil contains monoterpenes, sesquiterpenes, minor quantities of other analogues, and trace amounts of non-terpenoid hydrocarbons and oxygenated hydrocarbons. The essential oil from mango leaves also possesses bacteriostatic properties and contains several antimicrobial constituents such as α-gurjunene, trans-caryophyllene, α-humulene, α-selinene, and camphor.
Terpenoids in mango leaves oil are important for optimal vision and immune health. They’re also antioxidants, which protect human cells from harmful molecules called free radicals.
Mango leaves extract can be used as natural preservatives in food applications and as anti-aging compound in cosmetic products.
Also, mango leaves extract present potential use in pharmaceutical applications as chemo-preventive agent of diseases relates with oxidative stress giving their numerous antioxidant and health-promoting properties scientifically demonstrated.
Mango leaves extract
