Mango is one of the popular fruits in the world due to its attractive color, delicious taste and excellent nutritional properties. Known for its sweet fragrance and flavor, the mango has delighted the senses for more than 4000 years. A celebrated fruit, mango, now produced in most of the tropical parts of the globe.

Monday, December 25, 2023

Thai Mango: Nam Dok Mai

Hailing from Thailand, the Nam Dok Mai mango is a medium-sized tree capable of reaching heights beyond six meters. Its fruit, featuring an elongated shape that tapers to a point, takes on a rich golden yellow hue when it reaches ripeness. 

Revered as the top-tier dessert-quality mango, it boasts a slender, smooth, and taut skin predominantly showcasing golden yellow tones, occasionally tinged with pink highlights. Some fully ripe Nam Dok Mai mangoes may even exhibit hints of green on their surface.

This mango variation is characterized by polyembryonic seeds and is celebrated for its delicious taste, low fiber content, intense aroma, and elevated sweetness. Beyond being a delightful fresh treat, Nam Dok Mai mangoes enhance the flavor of fruit salads, desserts, and juices.
Thai Mango: Nam Dok Mai
at 7:21:00 AM
Labels: ,

Popular Posts

  • History and Origin of Mango
    History and Origin of Mango The mango has been known in India since very early times. It is referred to in Sanskrit literature as Amra and h...
  • Description of mango fruit
    This tropical fruit is high in vitamin C. Mango fruits contain 10-20 percent sugar and are important source of vitamin A. They have a rich,...
  • Uses of Mango and Nutritional Composition
    Uses of Mango and Nutritional Composition Mango is commonly eaten fresh and depending upon the cultivar may be consumed at an immature (unri...
  • Introduction to Mango
    The mango is believed to have been discovered as long as five to six thousand years in eastern India, Thailand, Myanmar, the Andaman Islands...

FOOD SCIENCE AND HUMAN NUTRITION

Loading...

FOOD PACKAGING TECHNOLOGY

Loading...