The Keitt Mango, commonly found in commercial markets, is a substantial fruit typically weighing between 500 and 750 grams.
Upon reaching full ripeness, its skin adopts a lively green hue, and the golden-orange flesh becomes tender to the touch. The flesh is firm, devoid of fibers, and features a slightly lower sugar content compared to other mango varieties.
Thanks to its fiber-free composition, the Keitt Mango exhibits a smooth texture that enhances its honey-sweet flavor with subtle notes of lemon. While frequently enjoyed fresh and by hand, this mango is versatile in various culinary applications, including sorbets, cocktails, smoothies, fruit salads, and even savory rice dishes.
It is noteworthy that the Keitt Mango retains more vitamin C as it ripens, distinguishing it from certain other mango varieties that may see a decrease in vitamin C potency while simultaneously witnessing an increase in levels of vitamin A during the ripening process.
Keitt Mango: Size, Taste, Usage
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