Mangifera indica, commonly known as the mango, is not only a popular tropical fruit but also a source of significant medicinal properties. One of its notable health benefits is its antihyperlipidemic activity, which refers to its ability to lower lipid levels in the blood. This activity is primarily attributed to mangiferin, a bioactive compound found abundantly in various parts of the mango tree, including the leaves, bark, and fruit.
Mangiferin has garnered attention for its potent antioxidant properties, which play a pivotal role in reducing oxidative stress and preventing lipid peroxidation. Oxidative stress results from an imbalance between free radicals and the body's ability to neutralize them with antioxidants. This imbalance can damage lipids, proteins, and DNA, contributing to a variety of diseases, including hyperlipidemia and atherosclerosis. Lipid peroxidation, specifically, refers to the oxidative degradation of lipids, which leads to cell membrane damage and increased levels of lipids in the bloodstream. Mangiferin helps counteract this process by scavenging free radicals, thereby preserving the integrity of cell membranes and minimizing the harmful accumulation of lipids in the blood. This protective action is crucial in reducing the risk of cardiovascular diseases, where elevated lipid levels are a significant factor.
Beyond its antioxidant properties, mangiferin has been shown to influence cholesterol metabolism directly. Scientific studies indicate that mangiferin can significantly reduce levels of total cholesterol (TC), triglycerides (TG), and low-density lipoprotein cholesterol (LDL-C), commonly referred to as "bad" cholesterol. Elevated levels of LDL-C and triglycerides are risk factors for cardiovascular diseases as they contribute to the formation of atherosclerotic plaques, which can block arteries. Conversely, mangiferin increases high-density lipoprotein cholesterol (HDL-C), often referred to as "good" cholesterol, which helps in transporting cholesterol from the arteries to the liver for excretion. This balancing effect on lipid levels is achieved through various mechanisms, including the inhibition of cholesterol synthesis in the liver, enhancement of lipid metabolism, and regulation of enzymes involved in lipid processing.
In conclusion, the antihyperlipidemic activity of Mangifera indica, particularly due to mangiferin, highlights its potential as a natural therapeutic agent for managing hyperlipidemia and promoting cardiovascular health. While these findings are promising, further research and clinical trials are needed to fully understand its efficacy and optimize its use in medical applications.
Antihyperlipidemic and Antioxidant Benefits of Mangifera indica: The Role of Mangiferin
Mango is one of the popular fruits in the world due to its attractive color, delicious taste and excellent nutritional properties. Known for its sweet fragrance and flavor, the mango has delighted the senses for more than 4000 years. A celebrated fruit, mango, now produced in most of the tropical parts of the globe.
Monday, October 14, 2024
Popular Posts
-
The sensory characteristics used, for the fruit and the flesh of the mangoes, were skin color, fruit size, flesh texture and overall liking ...
-
Mango consists of 33-85% edible pulp, with 9-40% inedible kernel and 7-24% inedible peel. Dietary fiber in mango peel has been shown as a fa...
-
Mango Malformation Disease (MMD) Mango Malformation Disease is a fungal disease of mangoes caused by several species of Fusarium, some yet...
-
The mango is believed to have been discovered as long as five to six thousand years in eastern India, Thailand, Myanmar, the Andaman Islands...